12523939_944395112341810_6778116902406447885_n

Back to Nature

12108222_850653538382635_6692741868277755235_n

Free to Forage as Intended

banner-2

Free to Forage as Intended

bryan-and-kim-kiss
12115426_844376545677001_1128416023225867363_n
11224330_833207750127214_3995990866920493953_n
1465411_850653721715950_1715382683789001929_n

Ethically farmed, slow-grown, healthy poultry – the way nature intended

Sustainable, regenerative farming

It all starts here. The best produce comes from the best environment; one that is regenerated, nourished and sustainably farmed. Our 1,500 ha property “Meramie” is situated in the foothills of the Central West Slopes and Plains, NSW. Its permanent, natural pastures support our premium grass fed poultry and they, in turn, support the land.

Healthy, happy, truly free-range birds

There’s no need to calculate square metres per bird when you move your birds to new pastures daily just as a flock would move if they weren’t confined. Free to forage to their hearts’ content seeking out the seeds, greens, insects and micro-organisms they need for optimum health, we let our birds grow and develop in the most natural way.

Better taste & texture

When mother nature has the time and space to take its course the outcome is beyond any high-intervention model we’ve been able to develop. She really knows what she’s doing. Our poultry has the old Sunday roast flavour so many have long forgotten, it doesn’t shrink in the oven and it’s loaded with nutrients and goodness… All because it’s produced as naturally as possible.

If it’s good for the bird, if it’s good for the land… it’s good for you.

Copyright 2015 Grassland Poultry. Farming with integrity. Ethically produced.