Heritage Sommerlad Chicken Bone Broth
- 1kg of Heritage Sommerlad Chicken frames
- 1 tablespoons of black pepper
- 1 sprig of thyme
- 1 bay leave
- 1 tablespoon of apple cider vinegar
- 5 litres of water
Place all ingredients in a large pot, bring water to a boil. Reduce to a simmer and place lid on pot, leave for at least 12 hours. Remove pot from stove, and strain.
You can also add the feet and necks to the pot as well. For extra goodness!