Do you have any recommendations for other learning resources?


Laura Dalrymple and Grant Hilliard’s book “The Ethical Omnivore” is a wonderful book that looks into ethical ways to consume meat and support good farming systems, with case studies from a range of different farms (including Grassland Poultry) as well as some very yummy recipes. We would highly recommend giving it a read. A standout idea for us was the importance of consuming the entire animal, so for poultry that would include things such as hearts, liver and feet. One of our favorite quotes from this book is “Every time we buy something, we vote for the system that produced that product, if you don’t understand the system you’ve got no idea what you are supporting.”