In other news, since our last newsletter, we have been very humbled to attend the launch of Laura Dalrymple and Grant Hilliard’s book The Ethical Omnivore. This is a wonderful book that looks into ethical ways to consume meat and support good farming systems, with case studies from a range of different farms (including Grassland Poultry) as well as some very yummy recipes. We would highly recommend giving it a read. A standout idea for us was the importance of consuming the entire animal; for poultry that would include things such as hearts, liver and feet. Bryan has a great homemade heart recipe that perhaps we will share with you soon. In the meantime, our daughter (in the absence of pub dinners during COVID-19) has been loving our chicken schnitzel recipe that we have linked below.
Kim and Bryan Kiss, Grassland Poultry