Join us for a Tour & Long-table Chicken Dinner

Step into the heart of sustainable farming at Grassland Poultry, where Kim and Bryan Kiss bring their passion for ethical, slow-grown heritage chickens to life. On Saturday, 1st March 2025, you’re invited to join us for a special tour of Grassland Poultry followed by a Long-Table Dinner at their stunning property, Meramie in Wellington.

Experience Paddock to Plate at Its Finest

The evening begins at 5:00pm, with a guided tour starting at 5:30pm. See the heritage-breed chickens and learn more about the meticulous care and dedication that goes into producing Grassland Poultry’s award-winning products. From breeding and hatching to raising and processing, every step of the journey happens on-site, ensuring quality and the best of animal welfare.

A Culinary Celebration of Grassland Poultry

Following the tour, you’ll enjoy a refreshing drink and canapés before settling in for an extraordinary multi-course dinner in the paddock. The menu, crafted exclusively by Kim Currie, the acclaimed chef behind Mudgee’s Zin House, will highlight the exquisite flavours of Grassland Poultry’s heritage-breed chicken.

Dinner will be accompanied by a selection of premium wines from Lowe Family Wines, expertly chosen to complement the dishes.

DATE

Saturday 1st March, 2025

TIME

5:00pm arrival for 5:30pm farm tour, dinner to follow.

LOCATION

Grassland Poultry
“Meramie”
1946 Twelve Mile Road,
Wellington, NSW 2820.

PRICE & INCLUSIONS

$175 per person. Includes farm tour plus all food and drinks. Bookings essential.

Reserve your tickets now

Seating is limited, so don’t miss your chance to be part of the unique celebration of sustainable, slow farming and exceptional cuisine.

We can’t wait to welcome you to Meramie for an evening of incredible food and wine.

BOOK NOW
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