DATE
Saturday 1st March, 2025
Join us for a Tour & Long-table Chicken Dinner
Step into the heart of sustainable farming at Grassland Poultry, where Kim and Bryan Kiss bring their passion for ethical, slow-grown heritage chickens to life. On Saturday, 1st March 2025, you’re invited to join us for a special tour of Grassland Poultry followed by a Long-Table Dinner at their stunning property, Meramie in Wellington.
Experience Paddock to Plate at Its Finest
The evening begins at 5:00pm, with a guided tour starting at 5:30pm. See the heritage-breed chickens and learn more about the meticulous care and dedication that goes into producing Grassland Poultry’s award-winning products. From breeding and hatching to raising and processing, every step of the journey happens on-site, ensuring quality and the best of animal welfare.
A Culinary Celebration of Grassland Poultry
Following the tour, you’ll enjoy a refreshing drink and canapés before settling in for an extraordinary multi-course dinner in the paddock. The menu, crafted exclusively by Kim Currie, the acclaimed chef behind Mudgee’s Zin House, will highlight the exquisite flavours of Grassland Poultry’s heritage-breed chicken.
Dinner will be accompanied by a selection of premium wines from Lowe Family Wines, expertly chosen to complement the dishes.
TIME
5:00pm arrival for 5:30pm farm tour, dinner to follow.
LOCATION
Grassland Poultry
“Meramie”
1946 Twelve Mile Road,
Wellington, NSW 2820.
PRICE & INCLUSIONS
$175 per person. Includes farm tour plus all food and drinks. Bookings essential.
News
Autumn 2023April 16, 2023 - 3:20 pm- Summer 2023December 29, 2022 - 2:08 pm
- Spring 2022October 2, 2022 - 3:57 pm
- Winter 2022July 10, 2022 - 9:55 am
